Curried egg salad
Curried egg salad is an like shooting fish in a barrel, creamy, delicious dejeuner that's perfect for sandwiches, wraps or lettuce wraps or with crackers and veggies. Information technology's just 5 ingredients and ready in near 30 minutes — and a great one to make alee for the week!
It's been one of those weeks that'south been moving then slowly when all I desire to do is fast forrad. Isn't that how it ever goes?
We've got the kids' spring suspension next week. I'm And then looking forward to being off for a calendar week and our large trip with them. ❤️
Merely before that starts, I've got all the laundry and packing to do and all the work to cease upwardly. And it seems to exist moving at a snail'due south place. Oh, and I seem to accept a niggling cold developing. 🙄
Today and tomorrow volition probably be fifty-fifty slower, as the kids will exist home with me all twenty-four hour period. 😬 So I'd better power through and wrap it all upwardly and so vacation tin come already!
I recently shared with you my mom'south classic Southern deviled eggs, which are a holiday favorite in our house and have been for years.
Today I'm taking hard-boiled eggs in a different management with my curried egg salad.
I love curried chicken salad (and seriously demand to share my recipe with you presently for that!) and so I knew I had to try curried egg salad.
You need to likewise!
It's creamy with a hint of sweetness and a deep, bawdy flavor from the curry powder, which also adds a gorgeous color.
I can eat this curried egg salad for days on end! Particularly considering there are and then many ways you can serve information technology to change it up. (Proceed reading for my ideas.)
This would also be great to set out at a brunch political party with some toast points or crackers.
Everyone volition exist begging for the recipe!
Notes on making curried egg salad:
- I utilise reduced-fat mayonnaise for mine, but you can substitute regular mayo or plain Greek yogurt. Or endeavor it with a combination of mayonnaise and Greek yogurt.
- I sometimes utilize celery in this for a tiny flake of crunch, simply you lot could leave that out if you prefer a smoother version.
- You can add some finely diced ruddy pepper or pimientos to this if y'all'd similar.
- You tin also add or top information technology with some snips of fresh chives. It adds a popular of colour and looks and then pretty.
Equally for serving, I love it with some extra cracked black pepper, reddish onion slices and a few dashes of hot sauce. A drizzle of sriracha would be keen, too, for a spicy boot! 🌶
You can serve this as an egg salad sandwich, as a lettuce wrap, open-confront on some toast (as pictured beneath) or just with some crackers and veggies.
It would too exist fantastic as an egg salad BLT sandwich like I do with my regular egg salad.
This egg salad keeps for 2-3 days, covered, in the refrigerator.
Whether you lot've got leftover eggs from Easter or non, I hope you requite this curried egg salad a endeavour.
It's going to be a new lunchtime favorite!
Bask!
XO,
Kathryn
P.S. I'm going to be taking next Monday off, every bit we'll be starting our spring break with the kids at Disney World!! I'll exist back with a new recipe next Thursday.
Prep Fourth dimension x minutes
Melt Fourth dimension twenty minutes
Full Fourth dimension 30 minutes
Ingredients
- vi large eggs
- 1 stalk celery, finely diced (about ane/4 cup)
- 1/iv loving cup reduced-fat mayonnaise
- one tablespoon Dijon mustard
- 1 i/four teaspoons curry pulverization
- ane/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Identify eggs in the bottom of a large pot and cover with cold water.
- Bring water to a eddy over loftier estrus. Plow off heat, cover the pan and let the eggs sit for twenty minutes.
- Meanwhile, prep the remaining ingredients and add them to a medium basin.
- After 20 minutes, drain the eggs and rinse them with cold water.
- Pare the eggs and finely chop them.
- Add the chopped eggs to the basin and stir well to mix.
- Season to taste with actress salt and blackness pepper. You can also add another tablespoon of mayonnaise if you want information technology a piffling creamier.
Notes
I use reduced-fat mayonnaise for mine, but you can substitute regular mayo or plain Greek yogurt or use a combination of mayonnaise and Greek yogurt.
I use celery in this for a tiny fleck of crunch, but yous could leave that out if y'all prefer a smoother version.
You can add some finely diced red pepper or pimientos to this if you'd like. You can also add or meridian it with some snips of fresh chives - I love doing this if I have some on hand.
I enjoy serving it with some extra cracked blackness pepper, ruddy onion slices and a few dashes of hot sauce. A drizzle of sriracha would be cracking, too!
Y'all can serve this equally an egg salad sandwich, every bit a lettuce wrap, open-confront on some toast (as pictured) or just with some crackers and veggies. It would also exist fantastic equally an egg salad BLT sandwich like I do with my regular version of egg salad.
This egg salad keeps for two-three days, covered, in the refrigerator.
Nutrition Data:
Yield:
4
Amount Per Serving: Calories: 161 Total Fat: 12g Saturated Fat: 3g Cholesterol: 279mg Sodium: 259mg Fiber: 1g Carbohydrate: 1g Protein: 10g
Source: https://www.familyfoodonthetable.com/curried-egg-salad/
0 Response to "Curried egg salad"
Post a Comment